Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
This cake is a classic in Lima. It´s very easy to make at home, but you can also buy it
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Passion fruit is one of my favorite fruits. Peruvians love it and use it in many recipes, from beverages like maracuya
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Disclosure: This is a sponsored post by the National Pork Board, but the photos and opinions are mine. Peruvian food
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Disclosure: This is a sponsored post, but all the opinions are my own. This year has been full of wonderful
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This is a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. However, the stories, recipe, and views
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One of the main ingredients in Peruvian cooking is ají amarillo paste. And I don´t mean store-bought paste, even though
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When I was a young teenager, my mom had a big red juicer where she made carrot, apple, and beet
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Disclosure: This post was created as a collaboration with Latina Bloggers Connect and Kikkoman Soy Sauce. However, all views and
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Disclosure: This is a sponsored post, but all the opinions are my own. There is nothing more satisfying than eating
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Two days ago my daughter was making causa with smoked salmon, and while she was taking photos of the finished
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