Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Light, fragile, sweet, and pretty... these voladores are the mini version of the traditional volador, a dessert popular in
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If you read our bios page you will find out that half of the Peru Delight's team (ie. my mother)
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I wish I could describe in a few words how delicious and comforting this pudding is to me. I call
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Lima has always been a place to enjoy all kinds of extremely sweet desserts, most of them created during colonial times,
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Pejerrey -smelt- is a small silver fish (about 6-inches long) easily caught in the cold waters of the Peruvian coast,
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These beautiful sweets are one of my birthday-table favorites, along with alfajores, mana, bolitas de nuez,melcochas de chocolate, yemecillas,
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Years ago, these lovely tartlets -or hojarascas as we call them in Peru- were ever present at the hors d´oeuvre
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Batido de platano (banana shake) is something we all take for granted back home. It wasn't until I moved abroad
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The classic and velvety French dessert known as crème brûlèe has been reinvented as many times as pastry chefs are
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Can you believe Peru Delights is 2 years old? We can't! Only when we go back and see all the
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