Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Being a vegetarian, and not considering myself a huge fan of Paneton, has made my Christmas holidays in Peru anything
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This is one of our hottest chili peppers. Its appearance is very innocent resembling a bell pepper but when you
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For me, there is nothing like a homemade dessert to celebrate Christmas. When December comes, I'm always on the lookout
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Corn, or Choclo, as it's called in Peru, is a main staple of our daily diet since thousands of years
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Onion syrup is a magical remedy recipe passed on to me by my kids' pediatrician many years ago. His mother-in-law
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In Quechua, their name means "cold seeds". Our cherimoyas are wonderful fruits; they are huge, one can weigh up to 3 pounds
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OK, we admit it. We're becoming addicted to pampering you with free goodies more and more often now. But it's
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As an obsessive book collector, I felt compelled to buy Gran Cocina Latina, by chef Maricel Presilla, as a pre-Christmas present
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Is everyone ready for all the extravagant eating ahead of us this month? In Peru we don’t celebrate Thanksgiving in
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If you order Lomo a lo Pobre in any Peruvian restaurant, don't be shocked if you are served a huge
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