Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Toasted dried chulpe corn,salted and crunchy, has been eaten in Peru for centuries instead of bread. Up in the mountains,
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Since I moved to NYC, I have spent a lot of time looking for places to eat, and being the
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Two months ago my daughter and I went to Charlottesville, Virginia, and one afternoon, while browsing through the bookstore, heard
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Last Wednesday we gave you an amazing recipe for Mother's Day, generously created by Chef Ximena Llosa. Her Peruvian-inspired cinnamon,
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By Chef Ximena Llosa As I write this, my house smells amazing...I just finished taking the pictures for this recipe
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When we started Peru Delights, and I was trying to expand my range of Peruvian veggie recipes, my mother mentioned
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A couple months ago, Jose, my best friend's brother who lives in Australia, sent me a link to a Peruvian
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Welcome May! What a great month this is! Not cold yet in the South, but already warm in the North...
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I can´t believe it's the last day of April. Tomorrow, May 1st, is a holiday in Peru because we celebrate
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Every time I have this colorful, generous rice dish, my mind wanders back to Lima in the 80's and 90's, having
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