Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Last week we started celebrating our first anniversary, and today marks our 100th post!!! What could be better than two celebrations on
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I have a question for you: Is there a place in the world where chicken sandwiches are unknown? If you
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SURPRISE!!! It's our 1 year anniversary! You didn't see that one coming, did you? Even to us it's unbelievable how time
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I will never forget my first encounter with rocotos. Recently moved to Peru and new to its food, I thought
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As many of you may know (if you've read our "About" section), my mother started a culinary magazine several years
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If you ever want to make a dessert that is extremely easy to prepare, needs no baking, and will go
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Hello our wonderful readers! Today we want to share with you our interview for NBC Latino from last week. We
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Food in the busy Port of Callao, the most important in Peru, is esteemed as one of the best of
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This week is sacred in Peru. Easter week. And by sacred we don't necessarily mean religious, because non-believers worship the
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Chiffon cakes are so easy to make that I don´t think I would ever buy one. This is the kind
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