Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Following last weekend´s fun and exciting Latina Cook-Off, where we participated with my mom`s very own Quinoa Pilaf with Pistachios
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COLORFUL AND NUTRIENT-PACKED QUINOA PILAF WITH PEPPERS, BACON AND PISTACHIOS. Today is Latina Cook-Off day, and this recipe was created
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LIGHT AND FLUFFY SPONGE CAKE SOAKED IN VANILLA FLAVORED THREE MILKS MIXTURE. Tres Leches is our family´s all time favorite
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TASTY TOMATO, EGG AND AVOCADO ALL-TERRAIN SANDWICH Triple in Spanish means the same as it does in English. Same word,
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My son got married in Lima a few weeks ago, and we were lucky enough to have a few warm
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AFRICAN-INFLUENCED PAN FRIED RICE AND BEANS. I know beans are not for everyone, some people even gag at the very
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A few days ago Peru said the last goodbye to an exceptional woman, who some have called the "Mother of
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HEARTY CHICKEN WITH GREEN CORIANDER RICE AND VEGETABLES. As soon as I opened my eyes this morning, I felt a
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Tomorrow Peru officially turns 190 years old. She is a long-lived wise lady. All those years ago, we proclaimed independence
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Native of the Andes, as most of our chili peppers are, Aji Amarillo (yellow chili pepper), has a passionate love
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