Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
SPICY POTATO TERRINE FILLED WITH TUNA AND AVOCADO How could I ever imagine that some mashed potatoes with lemon juice,
Read more
Silky dulce de leche custard with Port meringue Also known as suspiro limeño ("sigh of Lima"), this luscious delight
Read more
Andean corn, fava bean, and chili pepper salad. Originally from Arequipa, a beautiful southern region in the Peruvian mountains, Solterito
Read more
Comforting spaghetti with basil, spinach and cheese sauce Ever since I can remember, my favorite food in the world was
Read more
Lime-marinated raw fish. Every coastal country has its own version of this dish -raw fish marinated in citric juice-, but
Read more
SPICY CHICKEN IN CREAMY CHEESE, PECAN AND HOT PEPPER SAUCE. Creamy, spicy, with the pungency of the Parmesan cheese and
Read more
