Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Soups in all their variations (chupes, lawas, aguaditos) are an important part of the Peruvian diet. To make them we
Read more
This week is Chilcano Week in Peru, and most bars in the country (or at least in Lima) will likely celebrate
Read more
I have two reasons to love tejas and chocotejas: 1. I have a sweet tooth; 2. They are irresistible. These bite-sized Peruvian sweets can be
Read more
Have you tried a fruit called lucuma? If you're from Peru, I already know the answer. But if you're from
Read more
If you're a chocoholic like myself, you will absolutely LOVE this dessert. It came about as an accident one night when
Read more
Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina Blogger Connect. However,
Read more
Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina Blogger Connect. However,
Read more
Now that we're in the middle of the summer here in New York City, and the markets are bursting with
Read more
Salsa Criolla is the Peruvian equivalent of what ketchup and mayonnaise is to Americans: we put it on everything. This
Read more
Causa is one of those dishes all Peruvians love, especially during the warm summer months. Despite containing a large amount
Read more
