Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
This cake is a classic in Lima. It´s very easy to make at home, but you can also buy it
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Passion fruit is one of my favorite fruits. Peruvians love it and use it in many recipes, from beverages like maracuya
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Disclosure: This is a sponsored post by the National Pork Board, but the photos and opinions are mine. Peruvian food
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Disclosure: This is a sponsored post, but all the opinions are my own. This year has been full of wonderful
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This is a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. However, the stories, recipe, and views
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One of the main ingredients in Peruvian cooking is ají amarillo paste. And I don´t mean store-bought paste, even though
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When I was a young teenager, my mom had a big red juicer where she made carrot, apple, and beet
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Disclosure: This post was created as a collaboration with Latina Bloggers Connect and Kikkoman Soy Sauce. However, all views and
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Disclosure: This is a sponsored post, but all the opinions are my own. There is nothing more satisfying than eating
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Two days ago my daughter was making causa with smoked salmon, and while she was taking photos of the finished
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