Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Jelly-rolls are known as piononos in Peru, and are one of the most popular desserts of all time in Lima.
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Exactly one year ago, I was in Lima running away from the cold New York winter. Like all my Peruvian
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Christmas may be over, but homes are still filled with December leftovers. In Peru, that means one thing: Paneton. Our
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Even though this has become trendy only in the last few years, I have been a huge fan of non-dairy
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Chupe is a traditional Andean soup with a thick consistency, which usually has lots of robust vegetables and legumes such
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//This post was created in collaboration with Latina Bloggers Connect, and Maseca. However, all recipes, stories, and points of view
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Peru is the second biggest consumer of panettone (we call it panetón) in the world. No Christmas is complete in
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Have you tried tarwi? This ingredient is also known as chocho in other parts of Latin America, and as lupini bean in Europe,
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Huevo chimbo, huevo quimbo, tajadon, tajadon de Trujillo, huevos reales... there are many names for this traditional dessert from the
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Last night we had dinner at a Peruvian restaurant in NYC, and one of the desserts on the menu was
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