Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Light, fragile, sweet, and pretty... these voladores are the mini version of the traditional volador, a dessert popular in
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If you read our bios page you will find out that half of the Peru Delight's team (ie. my mother)
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I wish I could describe in a few words how delicious and comforting this pudding is to me. I call
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Lima has always been a place to enjoy all kinds of extremely sweet desserts, most of them created during colonial times,
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Pejerrey -smelt- is a small silver fish (about 6-inches long) easily caught in the cold waters of the Peruvian coast,
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These beautiful sweets are one of my birthday-table favorites, along with alfajores, mana, bolitas de nuez,melcochas de chocolate, yemecillas,
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Years ago, these lovely tartlets -or hojarascas as we call them in Peru- were ever present at the hors d´oeuvre
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Batido de platano (banana shake) is something we all take for granted back home. It wasn't until I moved abroad
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The classic and velvety French dessert known as crème brûlèe has been reinvented as many times as pastry chefs are
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Can you believe Peru Delights is 2 years old? We can't! Only when we go back and see all the
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