Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Toasted dried chulpe corn,salted and crunchy, has been eaten in Peru for centuries instead of bread. Up in the mountains,
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Since I moved to NYC, I have spent a lot of time looking for places to eat, and being the
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Two months ago my daughter and I went to Charlottesville, Virginia, and one afternoon, while browsing through the bookstore, heard
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Last Wednesday we gave you an amazing recipe for Mother's Day, generously created by Chef Ximena Llosa. Her Peruvian-inspired cinnamon,
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By Chef Ximena Llosa As I write this, my house smells amazing...I just finished taking the pictures for this recipe
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When we started Peru Delights, and I was trying to expand my range of Peruvian veggie recipes, my mother mentioned
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A couple months ago, Jose, my best friend's brother who lives in Australia, sent me a link to a Peruvian
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Welcome May! What a great month this is! Not cold yet in the South, but already warm in the North...
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I can´t believe it's the last day of April. Tomorrow, May 1st, is a holiday in Peru because we celebrate
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Every time I have this colorful, generous rice dish, my mind wanders back to Lima in the 80's and 90's, having
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