Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Last week we started celebrating our first anniversary, and today marks our 100th post!!! What could be better than two celebrations on
Read more
I have a question for you: Is there a place in the world where chicken sandwiches are unknown? If you
Read more
SURPRISE!!! It's our 1 year anniversary! You didn't see that one coming, did you? Even to us it's unbelievable how time
Read more
I will never forget my first encounter with rocotos. Recently moved to Peru and new to its food, I thought
Read more
As many of you may know (if you've read our "About" section), my mother started a culinary magazine several years
Read more
If you ever want to make a dessert that is extremely easy to prepare, needs no baking, and will go
Read more
Hello our wonderful readers! Today we want to share with you our interview for NBC Latino from last week. We
Read more
Food in the busy Port of Callao, the most important in Peru, is esteemed as one of the best of
Read more
This week is sacred in Peru. Easter week. And by sacred we don't necessarily mean religious, because non-believers worship the
Read more
Chiffon cakes are so easy to make that I don´t think I would ever buy one. This is the kind
Read more
