Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
We are thrilled today because we've been invited to be part of the Maseca Blog Amigas, where everyone can find
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Sea bass with sauteéd vegetables, Chorrillos-style Chorrillos is a traditional fishermen’s district next to the shore of Lima. Every day,
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Light and simple sweet corn cake. As far as we know, the savory version of pastel de choclo has been
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Nothing in the world is easier to make than a flan, or its mother, the gracious French lady called crème
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The dish I’m going to share with you today is definitely not in the “traditional food” category. Pink sauce is
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Potatoes with cheese, chilies and black mint sauce, serenaded by Caetano Veloso October the 31st. Halloween! For us, it's an
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Quinoa risotto with sirloin steak In Peru most of our life revolves around food. And the beauty of it all
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Pitahayas, Lúcumas, Granadillas, Chirimoyas, Aguaymantos, Chapanas, Andean Cheeses, all fresh on the morning table. No need to say more, is
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Cloud-like cake-souffle with cherimoya, dulce de leche and whipped cream. One of the things I like the most of our
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Miraculously sweet and psychedelic anise pastry with molasses and candy. It’s “purple month” in Lima. One of the most sacred
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