Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Colorful spicy rice with scallops and vegetables. Peru is a country that prides itself for the quality of its seafood,
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It’s Thursday, perfect time to have a cocktail to unwind and welcome the weekend in high spirits. Why not be
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Crispy and light cookie sandwich filled with dulce de leche and pineapple marmalade. The first time I had the brilliant
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A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef in
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A few weeks ago, we joined The Kitchen Reader/ A Food-related book club. This is our first experience in an
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Golden-fried creamy potato dough stuffed with (soy) meat, eggs, raisins and olives Papa rellena is one of my favorite Peruvian
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Once again, I'm here posting videos that I find through my friends on Facebook. One has got to admit that
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Raw fish, salt, and chili peppers. That was the first recipe for Cebiche more than 500 years ago. It
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The boom started quietly, too quietly to be noticed by most people, but after the first successful cookbook sold out
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Often overshadowed by the wine producing regions of Argentina and Chile, Peru's Ica region dares to compare. Few realize the
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