Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
These round, bite-size cookies called rosquitas are crispy and they crumble in your mouth. They are slightly sweet with a
Read more
Last year my daughter took me for lunch to a beautiful pizza spot in Barranco, one of my favorite neighborhoods in
Read more
Cherimoya Alegre is the simplest, lightest, and most refreshing dessert you'll ever have. No doubt about that. But you will
Read more
These are one of my favorite sandwiches in the world and the reason is simple: they are beyond tasty and
Read more
Cook with studies in economics and food anthropology at the Pontifical Catholic University of Peru. He studied
Read more
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterPascua #CollectiveBias
Read more
Algarrobina is the name of this simple and delicious cocktail, sometimes considered a girly drink by men in Peru because
Read more
This Sunday is a day to celebrate love and friendship, and in my opinion the most fitting gift to express affection is
Read more
Disclosure: This is a sponsored post but the ideas, opinions, and photos are my own. The Super Bowl is quickly
Read more
