Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Soups in all their variations (chupes, lawas, aguaditos) are an important part of the Peruvian diet. To make them we
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This week is Chilcano Week in Peru, and most bars in the country (or at least in Lima) will likely celebrate
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I have two reasons to love tejas and chocotejas: 1. I have a sweet tooth; 2. They are irresistible. These bite-sized Peruvian sweets can be
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Have you tried a fruit called lucuma? If you're from Peru, I already know the answer. But if you're from
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If you're a chocoholic like myself, you will absolutely LOVE this dessert. It came about as an accident one night when
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Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina Blogger Connect. However,
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Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina Blogger Connect. However,
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Now that we're in the middle of the summer here in New York City, and the markets are bursting with
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Salsa Criolla is the Peruvian equivalent of what ketchup and mayonnaise is to Americans: we put it on everything. This
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Causa is one of those dishes all Peruvians love, especially during the warm summer months. Despite containing a large amount
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