Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
When did you start The Latin Kitchen, and how did it happen? TLK is a property of Latina Media Ventures,
Read more
The first time I tried this wheat berry stew I had an epiphany. It was absolutely divine: the flavor and the
Read more
Aguadito de pollo is in the category of hearty and succulent soups, bursting with flavors and textures. Having a serving
Read more
Guest post by Antonella Delfino. Alfajores are a sweet treat that has been present since colonial times all over Latin
Read more
Crispy, salty and addictive, chifles are easy to make but can be bought in every market and grocery store in
Read more
The best time of the year has arrived!!! Zip-a-Dee-Doo-Dah! Depending on where you live, you're either enjoying the first days
Read more
Ok, maybe we're overdoing it with the sugar. So what? This month is Hispanic Heritage Month, and no celebration is
Read more
Guest post by Antonella Delfino. I love this apple cake; I can even say it is my favorite. The first
Read more
One day is not enough to visit Mistura: there is so much to see, so many things to taste and
Read more
Guest Post by: Antonella Delfino. A popular comfort food in Peru, asado sandwich is made whenever there are any asado
Read more
