#MeatlessMondays – How to make a vegan Causa

Filled lomo tacos, a good option.

Lomo Saltado Tacos – Mexican & Peruvian fusion

#MeatlessMondays – Pasta with Huancaina Sauce

#SweetFridays – Figs brûlée

Chicken Cau Cau

#MeatlessMondays – Gnocchi with Seco sauce

#SweetFridays – Lucuma frozen mousse

Shrimp cocktail with avocado and Golf sauce – A timeless appetizer

#MeatlessMondays – Making the best of nature’s bounty with a fig terrine

#SweetFridays – Melcochas de chocolate con coco (gooey chocolate and coconut balls)

Fish with Black Olive Sauce – A dish for Good Friday

#MeatlessMondays – Lemon pie, an American classic