Cebiche, ceviche, sebiche o seviche (it can be written in any of those four forms), is a dish in which seafood is cooked by marinating it in lime juice. Cebiche is not only one of our Peruvian food’s flag dishes but it is a proud sentiment of our gastronomy, king of our tables and, to be honest, the best cebiche in the world since it is so delicious and easy to prepare.
Ufff!!! It´s so hot outside!!! These days, only a refreshing salad will do for lunch. We need to make food
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This fiery hot sauce is usually served over fried fish fillets, and it´s called Pescado a lo Macho. Here you
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Peruvians love to start any meal with a platter of piqueos, which consist of several hot or cold delicacies, that
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Ají de gallina is one of those famous Peruvian dishes that is hard to turn vegetarian. I have tried it
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Disclosure: The samples I used to make this recipe were provided by General Mills through Que Rica Vida, but the opinions, recipe and
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Originally from Spain, this dish has hundreds of variations in many countries around the world. For me, these shrimp cooked
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Last week we shared 22 of our favorite Peruvian dishes for vegetarians. But of course, we are well aware that
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Chups and marcianos are the Peruvian version of what is called bolis and bolos in other Latin American countries. To make
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I've been a vegetarian for most of my life, which is no easy endeavor if you grew up in a
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I prepared these dainty tamales a couple months ago for Que Rica Vida, and making them made me wonder why
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