Peruvian Rotisserie Chicken sets itself apart, always served together with french fries and salad. Also, you’ll find it together with anticuchos, aji amarillo, aji parrillero, aji panca, crema de rocoto and many traditional spices from Peru. You can find a pollo a la brasa restaurant on every corner in Lima and all around Peru. What we know about its beginnings is that pollo a la brasa (Peruvian rotisserie chicken), was created by Roger Shuler, member of one of the most respected families of Peru’s culinary traditions in Lima.
Ufff!!! It´s so hot outside!!! These days, only a refreshing salad will do for lunch. We need to make food
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This fiery hot sauce is usually served over fried fish fillets, and it´s called Pescado a lo Macho. Here you
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Peruvians love to start any meal with a platter of piqueos, which consist of several hot or cold delicacies, that
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Ají de gallina is one of those famous Peruvian dishes that is hard to turn vegetarian. I have tried it
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Disclosure: The samples I used to make this recipe were provided by General Mills through Que Rica Vida, but the opinions, recipe and
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Originally from Spain, this dish has hundreds of variations in many countries around the world. For me, these shrimp cooked
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Last week we shared 22 of our favorite Peruvian dishes for vegetarians. But of course, we are well aware that
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Chups and marcianos are the Peruvian version of what is called bolis and bolos in other Latin American countries. To make
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I've been a vegetarian for most of my life, which is no easy endeavor if you grew up in a
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I prepared these dainty tamales a couple months ago for Que Rica Vida, and making them made me wonder why
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