Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Being a vegetarian, and not considering myself a huge fan of Paneton, has made my Christmas holidays in Peru anything
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This is one of our hottest chili peppers. Its appearance is very innocent resembling a bell pepper but when you
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For me, there is nothing like a homemade dessert to celebrate Christmas. When December comes, I'm always on the lookout
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Corn, or Choclo, as it's called in Peru, is a main staple of our daily diet since thousands of years
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Onion syrup is a magical remedy recipe passed on to me by my kids' pediatrician many years ago. His mother-in-law
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In Quechua, their name means "cold seeds". Our cherimoyas are wonderful fruits; they are huge, one can weigh up to 3 pounds
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OK, we admit it. We're becoming addicted to pampering you with free goodies more and more often now. But it's
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As an obsessive book collector, I felt compelled to buy Gran Cocina Latina, by chef Maricel Presilla, as a pre-Christmas present
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Is everyone ready for all the extravagant eating ahead of us this month? In Peru we don’t celebrate Thanksgiving in
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If you order Lomo a lo Pobre in any Peruvian restaurant, don't be shocked if you are served a huge
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