Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
The Peruvian coast has thousands of kilometers along the magnificent Pacific Ocean, with hundreds of little fishermen towns. The origin
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Arequipa is the birthplace of this lovely artisanal ice-cream. I read in one of my favorite cookbooks -La Memoria del
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I love the bright colors of ollucos,and their shiny, smooth (and completely edible) skins. These funny-looking root crops are originally
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I was expecting my first baby the day I felt a sudden craving for palta rellena (stuffed avocado with tuna
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I´m in El Salvador right now, the country where I was born, and where part of my family still lives.
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It´s a warm and sunny day in Lima, and here I am, having lunch in one of the most beautiful
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Besides the classic cebichería, there is another kind of gourmand temple adorning almost every street of every city in Peru. Known
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Lent was very important when I was growing up, because I studied in a Catholic nun’s school, and my mom
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When Rosalia, a humble woman from Ica, started making tejas in her house to earn some money, she didn't even dream
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Fresh corn, and cilantro leaves are the base of the comforting and delicious tamalitos verdes. Eaten as a light appetizer
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