Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Once upon a time, Lima was the bavarois kingdom. French influence was in vogue in every aspect of our culture, from
Read more
What in some places are known as "palmeritas" (palm trees), or "elephant ears" in English, are the well loved "orejitas
Read more
This past week was Pisco Sour day. Yes, another celebration. As you can see, foodies find many reasons to celebrate
Read more
I can't believe what I'm about to write. This Sunday is Super Bowl, and I'm excited about it. Since when
Read more
A fiery affair with meat kebabs (called anticuchos) has been going on since the time of the Spanish Colony in the streets of Lima.
Read more
Did you know that today is Chocolate Cake Day? I had no idea this celebration existed, until a few days
Read more
They say that in Lima, we have thousands of Chinese restaurants or Chifas, as we call them. There seems to
Read more
I have a deep affection for bread. I could eat it all day long, with butter or cheese, but rarely with
Read more
Yesterday was Lima's anniversary (it celebrated 477 years since its foundation), so we decided it's time to turn our attention
Read more
With restarurants in the most important cities of the world, Nobu Matsuhisa, the chef, the man, the husband, the father,
Read more
