1.- Start with coarsely chopped onion and garlic.
2.- Add chopped aji amarillo, and saute until cooked.
3.- Process the vegetables in the blender to make the base of the sauce.
4.- Add the rest of the ingredients, process, and the sauce will be ready in a few minutes.
- ⅓ cup vegetable oil
- ½ red onion, chopped
- 2 garlic cloves, chopped
- 6 fresh ají amarillo (or use ½ cup ají amarillo paste)
- ½ cup evaporated milk
- 1 cup queso fresco, diced (fresh white cheese)
- 4 soda crackers
- Salt
- Heat the vegetable oil in a skillet over medium heat. Add onion and garlic, and stir for about 4 minutes. Add the chopped ají and cook for 3 extra minutes. (Beforehand you may slice the ají amarillo in half, take out the seeds and veins, and chop. Blanch them first to peel them easily.) Turn off the heat and cool.
- Transfer the vegetables to a blender vase and process until creamy.
- Add milk, cheese, crackers, and salt. Process until very smooth, adding a little more milk if necessary.
Peru Delights
Me ha encantado tu receta. Es una salsa genial que se puede usar de acompañante para distintas recetas. En lo personal me ha encantado. Hace poco tiempo adquiri una Barbacoa weber electrica y use tu salsa como acompañante para los camarones a la barbacoa y quedo espectacular
Muy deliciosa crema. Pueden acompañar con carne, pescado. Pollo, pasta, etc.
Gracias Peru .
Se le añade palillo para el color?