Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Lately I have been craving this light tuna salad very often. It all started after reading an interview with handsome
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In Peru, like everywhere else, Easter is a big tradition. Many people spend the day focused on the religious celebration,
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Guest post by Antonella Delfino This recipe was created by my husband. I have to admit that cooking is my
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Every time I visit my brother in San Salvador, I share this appetizing dish with him at his Peruvian restaurant.
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Causa is a traditional dish that can be transformed with many different ingredients. Although the classic causa is always made with
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Last summer, our friend Manuel Villacorta's second book, Peruvian Power Foods, was published. We have already talked extensively about this
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Rice is my go-to side dish for any entree, and this simple but flavorful pilaf with red quinoa and angel
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Thanks to Cesar Moncloa Guardia for the beautiful photo. The name of this unique ingredient comes from the Quechua
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Cebiche, as we all know, is a raw fish dish. As exquisite as this world-famous appetizer is, its main strength
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This incredibly flavored green rice is one of the most famous dishes in Chiclayo, north of Lima. Cooks in this
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