Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
If you are a diabetic, or simply love eating healthy, hanging out in natural foods stores, or reading health cookbooks
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These tasty fritters make wonderful nibbles, a delicious appetizer or even a nice, light entree. The quinoa gives them an extra
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My mom and I are obsessed with juicing. In fact, I started drinking vegetable juices when I was entering my
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As much as I love a good lomo saltado, I also like to vary it a bit, and make a
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One of the sweetest, simplest, and most satisfying desserts from Lima are homemade crêpes filled with dulce de leche. The crêpes I'm talking about are
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China is welcoming the Year of the Horse today. This day marks a new beginning, and is celebrated with ceremonies
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Pastel de choclo (corn cake) is not usually a dish for vegetarians. Please do not confuse this with its North
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A new cookbook about quinoa, our mighty seed, has been published. The author, famous historian and writer Sara Beatriz Guardia,
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I have no idea how many recipes for roast chicken there are, but what I can tell you is that
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We've posted several empanada recipes here in the past (aji de gallina, gluten-free, cream cheese and apricot). But we haven't
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