Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Ufff!!! It´s so hot outside!!! These days, only a refreshing salad will do for lunch. We need to make food
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This fiery hot sauce is usually served over fried fish fillets, and it´s called Pescado a lo Macho. Here you
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Peruvians love to start any meal with a platter of piqueos, which consist of several hot or cold delicacies, that
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Ají de gallina is one of those famous Peruvian dishes that is hard to turn vegetarian. I have tried it
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Disclosure: The samples I used to make this recipe were provided by General Mills through Que Rica Vida, but the opinions, recipe and
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Originally from Spain, this dish has hundreds of variations in many countries around the world. For me, these shrimp cooked
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Last week we shared 22 of our favorite Peruvian dishes for vegetarians. But of course, we are well aware that
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Chups and marcianos are the Peruvian version of what is called bolis and bolos in other Latin American countries. To make
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I've been a vegetarian for most of my life, which is no easy endeavor if you grew up in a
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I prepared these dainty tamales a couple months ago for Que Rica Vida, and making them made me wonder why
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