Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
If you're into health foods, super foods, and supplements, you have probably heard of maca. Outside of Peru, this root
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In a perfect world, sugar would either be so good for us that it would be OK to eat massive
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With so many recipes out there featuring the mighty quinoa as the main ingredient, it´s a good idea to start
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What do you like to eat after a long weekend of stuffing yourself with all kinds of delicious food? For
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As complicated as it looks, this cake is actually very easy to make. I know, I know... by now you
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Chili is not a very Peruvian thing. In fact, when I was a kid, my mom used to make chili
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People from the northern part of Peru are very fond of black shells, which are abundant in the frontier with Ecuador.
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In Peru we eat all kinds of hot stews, both in the summer and winter. Perhaps because the temperature is
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Arroz moro is the perfect festive side dish to accompany turkey, pork, chicken, or beef in any buffet, especially
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Do you feel like sometimes cooking a whole turkey is far more than you need? I certainly felt this way many
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