Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
In recent years different versions of Pisco Sour have become the darlings of Lima's nightlife. Most of them use native
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Ocopa is a traditional dish from Arequipa that has black mint -or huacatay- as its main ingredient. Ocopa is very similar to papa a la huancaína, but
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Who doesn't love a sweet dessert after a delicious dinner? Macarons are French delights but they make a beautiful and sophisticated dessert when
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This beautiful tuber is sweet, especially if kept under the sun for a couple days before cooking, just like
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There are many different ways to make corn pudding, but this is one of my favorite. It's a creation from
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In Peru, when when you hear the word tacu tacu, it's referring to a traditional dish that is hearty enough to satisfy not
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I found this recipe in one of my favorite Peruvian cookbooks: El Perú y Sus Manjares, Un Crisol de Culturas
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Escabeche is a very convenient dish. Usually made with fish instead of beans (or chicken), this recipe can be prepared in
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Happy Valentine's Day! We love celebrating love, whether it's on a fixed day like today, or any other day of the
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Huancaina Sauce is one of Peru's darling recipes. This particular version is the one I make at home (and my favorite!), but
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