Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Peruvian cuisine has become increasingly sophisticated in the past decade or so, open to all sorts of new fusions. And
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These are the secrets for a good risotto: a) Use a short grain rice, like Arborio. b) Don´t wash it before
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It's Sunday and in South America we are having warm and sunny days. It's the perfect moment for this refreshing and
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It's the Friday evening, we're tired from the long working week, and the sky outside is gray. Do we need
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Salsa criolla is part of the Peruvian gastronomic landscape. It complements perfectly well most of our tasty dishes, and I´m sure
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This flavorful water is a dieter´s dream: spicy, slightly sweet and sugar free. It´s also highly diuretic. Do not add
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This time of the year is all about traditions. I´m pretty sure that you´re planning your New Year´s Eve celebration.
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I can´t believe the New Year is just around the corner. This has been a fantastic year for me and
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For all the people out there who are done with turkey and prefer something different and lighter for post-Christmas dinners,
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