Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
This fruit has been around in our country for more than 6000 years. Can you believe how old it is?
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I don't think we have a name for paletas in Peru. Either we call the commercial ones by their brand
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If you ever feel like making a very light, low-fat dessert that is also good for you, you may want
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Even though this is not an official Lent dish, it has all the requirements to be one of the favorites
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It is very similar to a peanut and can be eaten as it is or in the form of oil.
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Artichokes are not only beautiful and complex on the outside, but they are also filled with deep inner beauty in
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Since passion has been on our minds these past few days, especially yesterday, on Valentine's Day, I couldn't stop thinking
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As you may have realized, in Peru we eat a lot of stews, and we also eat a lot of
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We are welcoming the Year of the Snake in the Chinese Horoscope, by banqueting on one of our favorite foods:
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Aji Mirasol is a sun-dried chili pepper with a unique flavor and intensity. It's less floral and citric than fresh
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