Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Years ago I read the perfect recipe for Good Friday. It had lightly poached fish and was served with a delicious black olive sauce,
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This pie is an American classic, but in Peru we adopted it as our own a long time ago and don´t want to give
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Guest post by Danielle Bell. Nearly one year ago to this date my boyfriend Pablo and I began de Porres.
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It´s name means "tree tomato" in Quechua, but in other parts of the world its known as Tamarillo. Its texture
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Last week we posted a recipe for chupe de camarones, one of the most flamboyant dishes of our varied gastronomy.
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When the week is coming to an end, the last thing I want is to spend a long time in
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When my children were very young, and I spent a lot of time experimenting and playing in the kitchen, this
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Potatoes and cheese. Is there a simpler combination of ingredients that is as satisfying on every possible level as this?
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If you read our blog last week, you'll remember we posted a recipe for Champus, a mazamorra-like dessert, traditionally served
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Soups were revered by ancient Peruvians, who cooked several kinds of them. Of these, one of the most popular and
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