Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
As many of you know, causa is a very traditional dish from the coast of Peru, and one of our
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As I spend a lot of time in the US, where tacos are one of the most prevalent foods, I
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Huancaina sauce, the cheesy and spicy cream that serves as the topping for the traditional Papa a la Huancaina, is one
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I'm still in Peru, and still trying to make the most of the last batch of summer ingredients, so today
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Cau cau is a traditional stew made with tripe. Luckily for me, as I'm not that crazy about eating innards, it
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Throughout my years as a vegetarian, many friends have shared with me their failed attempts at becoming veggie, too tempted
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Peruvians adore lucumas. These fruits are the epitome of desserts in our country, and they are used in countless recipes, from
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How could I ever forget the many times I enjoyed a shrimp cocktail in Lima's restaurants? Light, healthy, beautiful, and
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There is more than one reason why I love this fresh and beautiful terrine so much, and the most important one is that
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I have always been a bit suspicious of people who don't like chocolate. My mind can't completely grasp how anyone's
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