Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Before moving to England in 2001, I had never heard of many food allergies. I had come across some people
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One of our favorite things for breakfast is cooked quinoa with apples and cinnamon. It´s not only delicious and satisfying
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Chonta (palm heart) salad. One of the 100 best restaurants in the world according to the San Pellegrino Guide, Malabar
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Molded ground beef with veggies and rice. Gastón Acurio, our most famous chef, says that growing up in upper class
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Italian immigrants arrived to Peru several decades ago, bringing with them their wonderful food, which we adopted at once with
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What would you think of a hot chocolate prepared with sweetened condensed milk, Brandy, heavy cream, butter, spices, and whipped
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Andean pumpkin, potato and black mint stew Its original name was rocro, in Quechua, and then it transmuted to locro.
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My birthday was in August, and to celebrate I was invited to have lunch in one of my favorite restaurants
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Yesterday I came back from a weekend meditation retreat to find this article quietly waiting for me in my email
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With so many things to be thankful for, the tradition of Thanksgiving is a beautiful one and the most important
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