Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Colorful spicy rice with scallops and vegetables. Peru is a country that prides itself for the quality of its seafood,
Read more
It’s Thursday, perfect time to have a cocktail to unwind and welcome the weekend in high spirits. Why not be
Read more
Crispy and light cookie sandwich filled with dulce de leche and pineapple marmalade. The first time I had the brilliant
Read more
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef in
Read more
A few weeks ago, we joined The Kitchen Reader/ A Food-related book club. This is our first experience in an
Read more
Golden-fried creamy potato dough stuffed with (soy) meat, eggs, raisins and olives Papa rellena is one of my favorite Peruvian
Read more
Once again, I'm here posting videos that I find through my friends on Facebook. One has got to admit that
Read more
Raw fish, salt, and chili peppers. That was the first recipe for Cebiche more than 500 years ago. It
Read more
The boom started quietly, too quietly to be noticed by most people, but after the first successful cookbook sold out
Read more
Often overshadowed by the wine producing regions of Argentina and Chile, Peru's Ica region dares to compare. Few realize the
Read more
