Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Soups in all their variations (chupes, lawas, aguaditos) are an important part of the Peruvian diet. To make them we
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This week is Chilcano Week in Peru, and most bars in the country (or at least in Lima) will likely celebrate
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I have two reasons to love tejas and chocotejas: 1. I have a sweet tooth; 2. They are irresistible. These bite-sized Peruvian sweets can be
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Have you tried a fruit called lucuma? If you're from Peru, I already know the answer. But if you're from
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If you're a chocoholic like myself, you will absolutely LOVE this dessert. It came about as an accident one night when
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Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina Blogger Connect. However,
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Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina Blogger Connect. However,
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Now that we're in the middle of the summer here in New York City, and the markets are bursting with
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Salsa Criolla is the Peruvian equivalent of what ketchup and mayonnaise is to Americans: we put it on everything. This
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Causa is one of those dishes all Peruvians love, especially during the warm summer months. Despite containing a large amount
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