Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Manuel Villacorta is a Peruvian dietitian who lives in San Francisco. His name may ring a bell because he is
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I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. The opinions below are
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I worked together with the California Raisin Marketing Board to create this recipe and was compensated for my time. The opinions below are
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This is a compensated campaign in collaboration with BUSH'S Cocina Latina and Latina Bloggers Connect. However, all stories, recipes, and
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Last month I was invited to attend the 47th Pillsbury Bake-Off, in Nashville, Tennessee, and I had the opportunity to
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Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the opinions, photos and recipe, are
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This is a compensated campaign in collaboration with Hunt's Tomato Sauce and Latina Bloggers Connect, but the stories, views, and
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Lomo saltado is an ubiquitous entrée in Lima and many other parts of Peru. Peruvians love it for its amazing
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Do you want to know how to make the best stock, or to make hard-boiled eggs with the yolk perfectly
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Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the photos, recipes, and opinions are
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