Piscopolitan – Cheers to The New Year

The classic Cosmopolitan has been recreated with the addition of Pisco, becoming one of the easiest Peruvian cocktails to make at home. This is a great drink to serve on New Year’s Eve or any day. A very simple cocktail recipe of the classic Cosmopolitan with a Peruvian twist using Pisco.

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Piscopolitan
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Recipe type: Drinks
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 ounces Pisco (Quebranta is better for this cocktail)
  • 1¼ ounces lemon juice
  • 1¼ ounces cranberry juice
  • ¾ ounce Cointreau
  • 5 ice cubes
  • 1 Marraschino cherry (optional)
  • 1 lemon slice
Instructions
  1. Mix the Pisco, lemon juice, cranberry juice, Cointreau, and ice in a cocktail shaker.
  2. Shake and serve (without the ice cubes) in a cold glass, garnish with a Maraschino cherry and lemon slice.

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Filed Under: Christmas, Drinks, Peruvian Recipes , , , , , , ,

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  1. Web Hosting says:
    Saturday April 22nd, 2017 at 05:36 PM

    Also, I want to thank you guys for making this year the best one for me. I ve had so much fun sharing my ideas and inspirations with all of you. Everything from the impeccable design to your amazing taste in outfits, to the exquisite pictorials, need I say more that you have the fashion blogger status down pat?

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