mayonnaise
Palta rellena, two better halves
Posted on March 17, 2012 - 3 Comments -
Filed Under: appetizers, easy, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes Bloody Mary sauce, causa, chicken salad, coriander, dinner, easy, fish and seafood, gluten-free, guacamole, healthy, Hollandaise sauce, Landing Cebiche, lunch, mayonnaise, morena cuadra, pached eggs, palm hearts, palta rellena, parsley, peru delights, peruvian appetizer, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Russian salad, scallops, shrimp cebiche, shrimp ceviche, shrimp cocktail, stuffed avocado, tuna salad, vinaigrette, low fat
Chicharrón de Pescado, Fish Fritters That Will Make You a Believer
Posted on March 14, 2012 - 8 Comments -
Filed Under: appetizers, easy, Entrees, fish and seafood, healthy, hors d'oeuvre, Peruvian Recipes, traditional aji amarillo, calamari, cebicheria, chicharron de pescado, chifles, comida de cuaresma, cuaresma, easy recipe, easy recipes, fish and seafood, fish fritters, fish recipe, fish recipes, fried plantains, fried yuca, green salad, healthy, hors d' oeuvres, Landing Cebiche, Lent, Lent recipes, mayonnaise, morena cuadra, peru delights, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dish, peruvian dishes, peruvian entrees, peruvian food, peruvian gastronomy, peruvian recipes, potatoes, recetas de cuaresma, Roberto Cuadra, rocoto, salsa criolla, salsa tartara, tajadas, tartare sauce, chicken, traditional
