parsley
Palta rellena, two better halves
Posted on March 17, 2012 - 3 Comments -
Filed Under: appetizers, easy, fish and seafood, gluten free, healthy, low fat, Peruvian Recipes Bloody Mary sauce, causa, chicken salad, coriander, dinner, easy, fish and seafood, gluten-free, guacamole, healthy, Hollandaise sauce, Landing Cebiche, lunch, mayonnaise, morena cuadra, pached eggs, palm hearts, palta rellena, parsley, peru delights, peruvian appetizer, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Russian salad, scallops, shrimp cebiche, shrimp ceviche, shrimp cocktail, stuffed avocado, tuna salad, vinaigrette, low fat
Lomo Saltado, Chinese Inspired Feast for the Senses
Posted on May 13, 2011 - 24 Comments -
Filed Under: Entrees, Featured, Peruvian Recipes, traditional aji, aji amarillo, beef, china, chinese, chips, comfort food, comfort foods, cook, cooking, cuisine, culinary, dish, dishes, entrée, entrees, famous, food, foods, french fries, fusion, gastronomy, influence, kitchen, Landing Lomo Saltado, latin america, latin american, latinamerica, latinamerican, lomo saltado, main course, onion, onions, parsley, peru, peruvian, potato, potatoes, recipe, recipes, rice, sautee, say sauce, south american, southamerica, southamerican, stir fry, stirfry, tomato, tomatoes, wok, traditional