peru delights

#SweetFridays – Carob (Algarrobina) Crème Brûlée

Posted on April 19, 2013 - 2 Comments - August 28, 2017

Filed Under: desserts, gluten free, Peruvian Recipes, sweets, vegetarian #SweetFridays, Algarrobina, carob creeme brulee, carop syrup, crema volteada, creme brulee, cremme brulee de algarrobina, flan, French dessert, French fusion, gluten-free dessert, lucuma, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian fusion, peruvian gastronomy, peruvian ingredients, peruvian recipes

Happy Anniversary to us – It’s the wonderful twos!

Posted on April 17, 2013 - 9 Comments - April 17, 2013

Filed Under: Books, Events food blog, morena cuadra, Morena Escardo, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, Peruvian food blog, peruvian gastronomy, peruvian recipes, south american food, The Everything Peruvian Cookbook

#MeatlessMondays – How to make a vegan Causa

Posted on April 15, 2013 - 3 Comments - May 11, 2020

Filed Under: appetizers, gluten free, healthy, low fat, Peruvian Recipes, vegan, vegetarian #MeatlessMondays, gluten-free appetizer, Morena Escardo, peru delights, peruvian appetizer, peruvian causa, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, vegan appetizer, vegan causa, vegetarian causa, yam causa

Lomo Saltado Tacos – Mexican & Peruvian fusion

Posted on April 10, 2013 - 7 Comments - May 22, 2018

Filed Under: Entrees, Peruvian Recipes beef stir-fry, beef tacos, Corn flour, fusion tacos, Landing Lomo Saltado, lomo saltado, lomo saltado tacos, maseca, Mexican fusion, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian gastronomy, peruvian recipes, taco recipe, tacos, tortillas

#MeatlessMondays – Pasta with Huancaina Sauce

Posted on April 8, 2013 - 3 Comments - March 26, 2018

Filed Under: easy, Entrees, Peruvian Recipes, vegetarian #MeatlessMondays, aji amarillo, easy vegetarian recipe, huancaina sauce, Landing Papa a la Huancaína, latin america, Morena Escardo, Papa a la Huancaina, pasta dish, pasta sauce, peru delights, Peruvian cheese sauce, Peruvian chili sauce, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian gastronomy, Peruvian potato sauce, peruvian recipes, salsa criolla, vegetarian recipe, yellow chili pepper

#SweetFridays – Figs brûlée

Posted on April 5, 2013 - 1 Comment - April 5, 2013

Filed Under: desserts, easy, gluten free, healthy, low fat, Peruvian Recipes, sweets, vegan, vegetarian #SweetFridays, creme brulee, fig dessert, fig recipe, figs brulee, fruit dessert, healthy dessert, morena cuadra, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian ingredients, peruvian recipes, raw dessert

Chicken Cau Cau

Posted on April 3, 2013 - 4 Comments - April 6, 2013

Filed Under: chicken, easy, Entrees, gluten free, healthy, low fat, Peruvian Recipes, traditional African food, Cau Cau, chicken cau cau, chicken entree, chicken recipe, morena cuadra, peru delights, Peruvian chicken, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian stew, Peruvian tripe dish

#MeatlessMondays – Gnocchi with Seco sauce

Posted on April 1, 2013 - 4 Comments - March 1, 2018

Filed Under: healthy, low fat, Peruvian Recipes, vegetarian #MeatlessMondays, coriander stew, gnocchi, gnocchi with seco sauce, Italian fusion, Morena Escardo, peru delights, Peruv, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian entree, peruvian food, peruvian fusion, peruvian gastronomy, peruvian recipes, pollo a la brasa, seco de pescado, seco sauce, The Everything Peruvian Cookbook, vegan sauce, vegetarian gnocchi, vegetarian sauce, vegetarian stew

#SweetFridays – Lucuma frozen mousse

Posted on March 29, 2013 - 23 Comments - August 4, 2014

Filed Under: desserts, easy, gluten free, Peruvian Recipes, vegetarian easy dessert, easy recipes, frozen dessert, fruit desserts, fruit mousse, gluten-free dessert, lucuma, lucuma dessert, morena cuadra, mousse recipe, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian fruits, peruvian gastronomy, peruvian ingredients, peruvian recipes, Peruvian superfoods, sweet mousse

Shrimp cocktail with avocado and Golf sauce – A timeless appetizer

Posted on March 27, 2013 - Leave a Comment - March 27, 2013

Filed Under: appetizers, easy, fish and seafood, gluten free, healthy, Peruvian Recipes, traditional Avocado appetizer, avocado recipe, cocktail de camarones, coctel de camarones, cooking, cuisine, culinary, gluten-free appetizer, morena cuadra, peru delights, peruvian appetizers, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, seafood, shrim recipe, Shrimp, shrimp appetizer, shrimp cocktail

#MeatlessMondays – Making the best of nature’s bounty with a fig terrine

Posted on March 25, 2013 - Leave a Comment - March 25, 2013

Filed Under: desserts, easy, gluten free, healthy, low fat, Peruvian Recipes, sweets, vegan, vegetarian #MeatlessMondays, aguaymantos, cooking, cuisine, culinary, fig desserts, fig recipes, Fig terrine, food, gastronomy, gluten-free dessert, golden berries, healthy dessert, low fat dessert, morena cuadra, peru, peru delights, peruvian, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipe, peruvian recipes, pichuberries, vegan dessert

#SweetFridays – Melcochas de chocolate con coco (gooey chocolate and coconut balls)

Posted on March 22, 2013 - 13 Comments - April 7, 2013

Filed Under: easy, gluten free, Peruvian Recipes, sweets, traditional, vegetarian #SweetFridays, Chocolate balls, gluten free sweets, gluten-free desserts, lemon pie, Melcochas de chocolate, Morena Escardo, peru delights, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian desserts, peruvian dishes, peruvian food, peruvian gastronomy, peruvian recipes, Peruvian sweets

PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

This blog is a loving tribute to the intoxicating flavors, colors and aromas of Peru. We are foodies, travelers and passionate promoters of our gastronomy and cultural heritage.

Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Easy to cook, step by step instructions, excellent photos all compiled by our team and our collaborators. You will find directories of markets where you can get the ingredients and reviews of Peruvian restaurants in the US and the world.

The use or reproduction, complete or partial, of our content without express written authorization is prohibited. All rights resserved.

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Recetas Peruanas

LOS LIBROS
QUE AMAMOS

LOS INGREDIENTES DE
LA COCINA
PERUANA

Delightful Quinoa Recipes

peru delights

#SweetFridays – Carob (Algarrobina) Crème Brûlée

Happy Anniversary to us – It’s the wonderful twos!

#MeatlessMondays – How to make a vegan Causa

Lomo Saltado Tacos – Mexican & Peruvian fusion

#MeatlessMondays – Pasta with Huancaina Sauce

#SweetFridays – Figs brûlée

Chicken Cau Cau

#MeatlessMondays – Gnocchi with Seco sauce

#SweetFridays – Lucuma frozen mousse

Shrimp cocktail with avocado and Golf sauce – A timeless appetizer

#MeatlessMondays – Making the best of nature’s bounty with a fig terrine

#SweetFridays – Melcochas de chocolate con coco (gooey chocolate and coconut balls)

PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

Recetas Peruanas

LOS LIBROS QUE AMAMOS

LOS INGREDIENTES DE LA COCINA PERUANA

Delightful Quinoa Recipes

peru delights

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PeruDelights.com & PeruDelicias.com are a product of GenteInternacional.com

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LOS LIBROS
QUE AMAMOS

LOS INGREDIENTES DE
LA COCINA
PERUANA