peruvian fusion

Locro Rissotto – A Seasonal Pumpkin Stew

Vegetarian Menestrón (Peruvian Minestrone)

#MeatlessMondays – Pastel de acelga (Chard tart)

The softest, moistest amaranth and cherry brownies ever

Exotic Cherimoya and Raspberry Napoleon

Causushi – Sushi Rolls filled with Causa

#SweetFridays – Carob (Algarrobina) Crème Brûlée

#MeatlessMondays – Gnocchi with Seco sauce

Welcoming the Year of the Snake with Tallarin Saltado (Stir-fried noodles)

Welcome to the world of Maido

#MeatlessMondays – Risotto with Huancaína Sauce

Apricot bavarois, bringing back sweet memories