Pisco Sour Day
10 new ways to enjoy a Pisco Sour
Posted on February 2, 2013 - 2 Comments -
Filed Under: Beverages, Drinks, Peruvian Recipes, sweets, traditions acai berries, Bobby Flay, classic pisco sour, infused pisco, jelly shots, molecular mixology, Morena Escardo, oolong tea, peru delights, peruvian beverages, peruvian cocktails, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, peruvian pisco, peruvian recipes, pisco recipes, pisco sour, pisco sour cupcakes, Pisco Sour Day, pisco sour recipe, Pisco Sour Sangria, pisco sour sorbet, sangria, Tony Devencenzi
Pisco is Peru. Yet another celebration
Posted on February 6, 2012 - 12 Comments -
Filed Under: Beverages, Books, Drinks, Peruvian Recipes, traditional, traditions fish and seafood, La cocina segun Sato, la ruta del Pisco, Los chifas del Peru, lucuma, mariella balbi, morena cuadra, nikkei-style, peru delights, Peruvian author, Peruvian authors, peruvian beverages, peruvian books, Peruvian Brandy, Peruvian Chifas, peruvian cocktails, peruvian cookbooks, peruvian cooking, peruvian cuisine, peruvian culinary, peruvian dishes, peruvian drinks, peruvian food, peruvian gastronomy, Peruvian grape liquor, peruvian ingredients, Peruvian journalist, Peruvian journalists, peruvian liquor, Peruvian photographer, peruvian pisco, Peruvian Pisco Sour, Peruvian products, peruvian recipes, Peruvian vineyards, Pisco es Peru, Pisco history, Pisco production, pisco recipes, pisco sour, Pisco Sour Day, pisco sour recipe, Pisco story, Renzo Uccelli, the Pisco route, the story of Pisco, un legado prehispanico
