Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
This cake is a classic in Lima. It´s very easy to make at home, but you can also buy it
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Passion fruit is one of my favorite fruits. Peruvians love it and use it in many recipes, from beverages like maracuya
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Disclosure: This is a sponsored post by the National Pork Board, but the photos and opinions are mine. Peruvian food
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Disclosure: This is a sponsored post, but all the opinions are my own. This year has been full of wonderful
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This is a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. However, the stories, recipe, and views
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One of the main ingredients in Peruvian cooking is ají amarillo paste. And I don´t mean store-bought paste, even though
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When I was a young teenager, my mom had a big red juicer where she made carrot, apple, and beet
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Disclosure: This post was created as a collaboration with Latina Bloggers Connect and Kikkoman Soy Sauce. However, all views and
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Disclosure: This is a sponsored post, but all the opinions are my own. There is nothing more satisfying than eating
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Two days ago my daughter was making causa with smoked salmon, and while she was taking photos of the finished
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