Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
I love legumes in all the colors of the rainbow. This comforting lentil soup is one of my favorite ways
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If you have a craving for Peruvian corn, or haven't tried it yet and would like an easy way to
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Italians have always been famous for their cucina povera (poor cuisine), which simply means to make the most of anything the land gives
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Whenever I think about having eggs for breakfast or brunch, this easy dish comes to my mind. This is also
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This post is sponsored by Latina Bloggers Connect and the National Peanut Board. When we were approached a while back
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My family has a mild obsession with risotto. This Italian staple is very popular in Peru (but where isn't it
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Have you heard of quinoa, amaranth, pichuberries (a.k.a. golden berries), maca, lucuma, yacon, camu camu, aji, purple corn, or sacha
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This dish is one of the stars at Roberto Cuadra Cocina Peruana, the best Peruvian restaurant in El Salvador. It has been
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I don’t think this recipe for a rich, fudgy and syrup-drenched cake is originally from Peru, but it's hugely popular
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It’s that time of the year again. You suddenly wake up and realize the summer is gone. But where, you
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