Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Today was one of those busy mornings when I don't have the time to think about lunch. When this happens,
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In Peru we're BIG on potatoes. I don't even think I need to tell you that. The famous tuber, after all,
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You may love eating quinoa. You may love drinking Pisco. But what happens when you put the two together? That
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I´m sure most of you are familiar with the traditional potato gnocchi, covered in creamy sauces and cheeses. But what
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I know they say taste begins in the eyes, and your food has to look appetizing to make eating it
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Cazuela is one of those comforting dishes you can find in most homes, but rarely in restaurants. The reason is probably
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Menestrón is a Peruvian adaptation of the Italian classic soup, Minestrone. Italian food has been a huge influence in Peruvian gastronomy ever since the first Italians arrived in our
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There is a place in Lima called El Peruanito, where I used to stop by for delicious turkey sandwiches -or sánguche
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It's almost the weekend but not quite, so we need a little indulgence to get through the last day and
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I remember when my mom used to make this dessert for us. It was our special treat after school, and
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