Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
Papa rellena is one of my favorite Peruvian dishes. It’s satisfying, bursting with flavor, and you can have it as
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Peruvians love all kinds of empanadas: filled with meat, chicken, aji de gallina, lomo saltado, artichokes, spinach, cheese, and more.
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A few days ago we were contacted by the documentary production studio Cut & Cue, with a video about Mistura,
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If you're reading this and you're not Peruvian, and especially if you're not a Spanish speaker, I know the name
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A couple years ago I took a holistic nutrition class, and I learned something that may seem very obvious, but
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When I first moved to Peru, gratineed dishes were in vogue. For example, a simple dish of fish with vegetables
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I don´t know about you, but having a bowl of pasta with meatballs means comfort food to me.
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Creamy, spicy, with the pungency of the Parmesan cheese and the delicate texture of the pecans, Aji de Gallina means hen´s chili.
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This is another of my super easy recipes, and despite being the creamiest dessert on mi list it does not
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This is one of my family´s favorite drinks for the summer, so good that we included the recipe in our book The Everything
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