Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
This recipe has been in my notebook for many years. It was given to me -with this spectacular photo included- by
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As far as we know, the savory version of pastel de choclo has been a favorite in Peru since the
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There was a time when I loved to make complicated dishes and desserts. But then I realized that nothing could beat
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Also known as suspiro limeño (“sigh of Lima”), this luscious delight is up there on the list of sweetest desserts I´ve ever
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The summer brings such beautiful bounty with it, that we almost don't know what to do with so much inspiration!
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If you've ever been a party person, you know that the most critical point of a good night out is
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The last time I visited my brother in San Salvador we shared a delicious stir-fried rice made with fish, that
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Last week, our fellow blogger and friend Maura Hernandez, author of the beautiful Mexican food blog The Other Side of
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A few weeks ago we launched our latest eBook, Delightful Quinoa Recipes. In this virtual cookbook, we have shared our favorite
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Tres Leches is our family´s all time favorite dessert. The reason for this is very simple: my mom has the
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