Lomo Saltado is one of Peru’s most popular dishes, it is also one of the easiest and affordable recipes to prepare. Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice. Here you’ll find different takes, tested by us and prepared by the best restaurants and chefs. Enjoy!
The first post I wrote for this blog, over 2 years ago, was about Tallarines Verdes, the Peruvian version of
Read more
Boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce, and accompanied by hard-boiled eggs and black
Read more
Stress, stress, stress. The middle of the week (a.k.a Wednesday), can be difficult. It seems like the work week started
Read more
Our love for flan or crema volteada is such, that we are always imagining not only sweet but also savory versions
Read more
A few weeks ago I received a copy of one of my favorite home recipe books, 1:15 at Ivy. Antonella Delfino, my sister
Read more
Are you looking for an easy chicken recipe to have for unexpected guests or an inpromptu lunch in the terrace? Look
Read more
Hello hello, we have great and exciting news today! Our new recipe eBook, Delightful Quinoa Recipes, is out! After several
Read more
I´m sure there is no country in the world where fruit desserts are not popular. Mousses, bavarois, tarts, pies, ice
Read more
Last week we talked a little bit about cacao, the most gratifying superfood in vogue. As we mentioned in the article,
Read more
Chocolate made with 70%-100% organic cacao, is on my top list of super foods, and I unapologetically consume it every
Read more
